Hello friends aaj hum bnayenge Mirchi k vada recipe wo bhi Rajasthani style me <br /><br />#MaddlyKitchen #MirchiVadaRecipe #MirchiKVada #RajasthaniRecipe #HowToMakeMirchiVada #StuffedChilliRecipe #MaddlykitchenRecipe #recipes <br /><br />Prep time: 20 min | Cook time: 10 min | Total Timing: 30 min | Servings: 2<br /><br />INGREDIENTS<br /><br />Chilli - 6-7<br />Potato- 4 (boiled)<br /> Paneer – 4-5 tsp (grated)<br /> Onion - 1 (finely chopped)<br />Green chilli – 2 (finely chopped)<br />Coriander – 2-3 tsp (finely chopped)<br />Red chilli powder - 1/2 tsp<br />Turmeric powder – 1/2 tsp<br /> Cumin seeds – 1 tsp<br />Chaat masala –1 tsp<br />Gram Flour (Besan ) – 1 cup<br />Carom Seeds -1 tsp<br />Salt – 1/2 tsp<br />Water – 1/2 cup<br /><br />Method Stuffing <br />To prepare stuffing firstly take a pan add 3 tsp oil, heat it properly then add cumin seed, green chilli, onion, and sauté them until onion turns light brown.<br />Add potato, red chilli powder, turmeric powder, chaat masala, salt and mix it well.<br />Now cook it for 5 min and add coriander, stuffing is ready.<br /><br />For Pakoda <br /><br />To prepare mirch pakoda first wash all the mirch and cut it from the centre and remove the seeds.<br />Now fill the stuffing into mirch put some paneer in the centre and cover it with stuffing and press it gently.<br />Take a bowl add besan, salt, carom seeds and make a smooth batter Now dip the mirch in the batter and make sure coat evenly and then deep fry them on hot oil till the outside is golden brown in colour. <br />Remove and serve hot with sauces or any chutney.<br /><br /><br /><br /><br />Follow maddlykitchen on <br /><br />Click to Subscribe: https://bit.ly/subscribemaddlykitchen<br />For more recipes : //maddlykitchen.com<br />Facebook : https://www.facebook.com/Maddlykitchen/<br />Twitter : https://twitter.com/Maddlykitchen/<br />Instagram : https://www.instagram.com/maddlykitchen/<br />Pinterest : https://in.pinterest.com/maddlykitchen/<br /><br />THANKS FOR WATCHING...#maddlykitchen
